fbpx

Home Cooking- With Tiramisu A Healthier Version, Maybe?

My dear friends,

I taught of sharing you this home made Tiramisu with a bit of twisted ingresients.

What you need?

  • Brewed Coffee- cool it down before use.

  • 4 large eggs (fresh and new as much as possible.

  • lady fingers biscuits

  • liquor but not a must

  • 500 grams or 2 (250grams) pack of Mascarpone cheese

  • Honey or Raw organic cane sugar

  • glass container for your tiramisu

  • cacao powder or Milo

I used honey instead of sugar.

If you may have seen on my previous post and my kind of cooking, if I needed some sweet ingredients, I mostly choose honey.

How to do?

  1. Separate egg whites and egg yolks

  2. Beat egg yolks together with Honey into a bowl where you can heat it up.

Just like this one on the image. I place the bowl into a pot with slow fire and at the same time, beat the yolks steady and slowly.

You only want to cream the yolks and honey. Not scrumble egg. Place it inside the fridge to cool down.

  1. Beat the egg whites until it become very fluffy.

  2. Add 500 grams of Mascarpone.

I used this kind This type said is gluten free. I am trying to minimise gluten to my food. Gluten makes me fat.

Blending together with egg whites gently so that your eggwhites does not break from being foamy.

Adding egg yolk mixture- combining all mixture together.

Now, assuming you cool down your brewed coffee, You can add some liquor if you wish to your coffee.

In your container. place a substantial amount of cream mixture on the glass bottom.

Now, soak the biscuit one at a time quickly to ur coffee mixture.

Place your biscuit

CREAM- BISCUITS- CREAM AGAIN UNTIL IT IS FULL.

You can place some chocolates in between.

I added mine for some kick! 70% cacao content is good for our health.

Those blacks chips there are crack chocolates.

Once finalise ,

add your cacao or milo powder on top. You can design it and be creative.

Wrap in a plastic foil, refrigirate the cake and keep it cool.

At least 6 hours inside uour fridge and best is you can prepare it a day ahead before serving it.

Knowing our ingredients we still can make some sweets stuff and minimize the sugars, calories or carbs and gluten.

I hope you do enjoy this reciepe.

leave a good comment so I can vote your comment below on steemit and for that you get some steem or sbd from me.

Love always

Elvie

join me on Steemit.com

Get paid for your post and curates other post too.

#tiramisu

#food

#how to make tiramisu

Have any Question or Comment?

Hi There! Follow me for some Travel and Lifestyle Motivation

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi There, My name is Elvie Lins.Thank you for being my friends. I create travel and lifestyle videos.

Join the community and get paid for what you already been doing today…

Fastest Website and Hosting Provider

 

best webhosting
Why I move to site ground from godaddy?

Deposit Your online income to Payoneer

World’s Most Trusted Wordpress Blog

WordPress.com

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 125 other subscribers

AI – High Frequency trading that works for you 24/7

Ai Trades is the new trading with crypto currency.

https://account.aitrades.org/register?sponsor=Travelideaswitheve

Booking.com
X
%d bloggers like this: